The Ottoman spices are considered a secret of the traditional cuisine that is characterized by its diversity and rich flavors. These spices take you on a historical journey to the time of the Ottoman Empire, where they were used to add a unique taste and aroma to royal dishes.
Specifications of Ottoman spices:
Weight: 200 grams.
Ingredients of Ottoman spices: Garlic powder - Cumin - Black pepper - Wild thyme - Sumac - Ground sweet pepper - Mint - Powdered milk.
Classification: Ground spices.
Uses of Ottoman spices:
Kebab: Ottoman spices are used to season ground meat for preparing Turkish kebab.
Grilled chicken: The Ottoman spice mix is added to the marinade of grilled chicken, giving it a distinctive flavor and attractive aroma.
Shawarma: Used to season meat slices for making Turkish shawarma.
Soup: Added to the marinade of meat, chicken, and vegetables to prepare Turkish soup.
Rice: Used to season rice, giving it a special taste and appealing aroma.
Salads: Can be added to salad dressings, especially Turkish salad containing tomatoes, cucumbers, onions, and green peppers.
Pastries and baked goods: Added to the dough of pastries and baked goods, and to the ground meat used as filling.
Grilled meat: Used to season grilled meat, whether large or small pieces.
Fish: Added to fish marinade, especially grilled or fried fish.
Grilled vegetables: Can be used to season grilled vegetables such as green peppers, red peppers, and eggplant.
Foul Medames: Used to season foul medames, giving the dish a distinctive flavor.
Fried potatoes: Added to the seasoning of fried potatoes, making them delicious.
Hummus: Ottoman spices can be used to season hummus, giving it a unique blend of flavors.
Hot drinks: The Ottoman spice mix is also used with juices and hot beverages aimed at treating the stomach.
Get the "Ottoman spices 200 grams" from our store "Al-Hussein for Herbs," place your order now, and we deliver wherever you are.
